Menu - Casa D'Angelo
Welcome to Casa D’Angelo, where you can savor the authentic flavors of Italy through our carefully crafted food menu. Our talented chefs, led by our head chef who hails from Italy, are committed to using only the freshest ingredients to create homemade pastas, fresh seafood, and succulent meats that are sure to delight your taste buds.
Start your culinary journey with our antipasti dishes, featuring classic Italian appetizers like bruschetta and arancini. Then, indulge in our homemade pastas, which are cooked to perfection and served with a variety of rich and flavorful sauces. Our seafood dishes are made with fresh catches of the day, and our meats are carefully selected and cooked to perfection.
Don’t forget to save room for dessert! Our selection of Italian desserts will satisfy your sweet tooth, with classics like tiramisu and panna cotta.
At Casa D’Angelo, we take pride in offering authentic Italian cuisine that transports you to the streets of Italy. Come and experience our food menu and taste the passion and care that goes into every dish, created by our expert chefs, including our very own Italian chef.
| Bruschetta | |
| Chopped fresh tomato, basil, garlic | $14 |
| Insalata Di Polipo | |
| Octopus Salad in Lemon and Garlic Sauce | $26 |
| Cozze Santa Lucia | |
| Mussels in Garlic and White Wine Sauce | $19 |
| Calamari Fritti | |
| Fried Calamari | $19 |
| Mozzarella in Carrozza | |
| Fried Mozzarella | $16 |
| Burrata | |
| Fresh homemade burratta with caponata | $19 |
| Arancini | |
| Crispy fried three cheese risotto,parmesan | $15 |
| Spiedini alla Romana | |
| Anchovies,capers Casa D’Angelo sauce | $24 |
| Antipasto Italiano | |
| Assorted cold cuts and chesse | $28 |
| Vongole Oreganate | |
| Baked Clams | $19 |
| Polpettine | |
| Beef Meatballs, Tomato Sauce, Parmesan, Basil | $17 |
| Carpaccio alla Veneziana | |
| Thin slice of filet mignion with rucola shaved Parmesan | $22 |
| Prosciutto e Mozzarella | |
| Imported parma prosciutto with Buffalo Mozzarella | $21 |
| Caprese | |
| Classic Imported Buffalo Mozzarella with Sliced Tomato | $18 |
Pasta e Fagioli | $13 |
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Minestrone | $13 |
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| Insalata Mista | |
| Mixed Tossed cherry tomato, red onion vinaigrette | $12 |
| Rucola and Parmigiano | |
| Baby rucola with shaved parmesan with lemon oil | $18 |
| Roasted Beet Salad | |
| Heirloom Beets, rucola, goat cheese and walnuts | $18 |
| Ceaser salad | |
| Romaine lettuce crutons and parmesan | $18 |
| Pizza Margherita | |
| Tomato mozzarella basil | $22 |
| Pizza Pepperoni | |
| Pepperoni, Pomodoro, Mozzarella, Basil | $24 |
| Pizza Fig and Prosciutto | |
| Preserved Figs, Gorgonzola, Arugula, Prosciutto di Parma | $26 |
| Pizza Quattro Formaggi | |
| Four Cheese | $26 |
| Pizza Diavolo | |
| Spicy Soppressata, Fresh Mozzarella, Pomodoro, Caramelized Onions | $24 |
| Pizza Alla Fabio | |
| Mozzarella, broccoli di rabe, sausage | $26 |
| Pizza Boscaiola | |
| Tomato sauce, fresh mozzarella, mushrooms, sausage | $24 |
| Pizza Casa D’ Angelo | |
| Grilled Vegetable (shiitake mushroom, roasted red pepper, eggplant) | $26 |
Gluten Free Pizza $6 Additonal | |
| Broccoletti di Rabe | |
| Sauteed Broccoli Rape in olive oil and garlic | $12 |
| Spinaci Saltate | |
| Spinach Sauteed in olive oil and garlic | $12 |
| Zucchine Fritte | |
| Fried Zucchini | $12 |
| Peperonata | |
| Sautéed red peppers with garlic oil, black olives and capers | $12 |
| Roasted Potatoes | |
| Roasted potato with fresh rosemarine | $12 |
| Spaghetti alla Carbonara | $26 |
| Traditional carbonara with pancetta | |
| Creste Di Gallo | $28 |
| Creste Di Gallo shape pasta with pesto, cherry tomato and fresh burrata | |
| Gnocchi | $24 |
| Hand made gnocchi with pesto sauce or sorrentina (pomodoro and mozzerella, basil) | |
| Pappardelle alla Campagnola | $24 |
| Homemade pasta wild mushroom and fresh tomato | |
| Linguine Vongole | $30 |
| In Fresh Clam Sauce | |
| Ravioli Ripieni Di Aragoste | $32 |
| Lobster Ravioli with Shrimps in vodka sauce | |
| Tagliatelle alla Bolognese | $24 |
| Home made fresh Tagliatelle with meat sauce | |
| Orecchiette con broccoli di rabe | $24 |
| Ear Shaped Pasta with Broccoli Rabe and Shredded Sausage | |
| Shrimp Fra diavolo | $32 |
| Spaghetti with shrimps in spicy marinara sauce | |
| Linguini ai Frutti di mare | $39 |
| Shrimps baby clams, mussels, calamari in marinara sauce | |
| Risotto ai Funghi Selvatici | $28 |
| Risotto with wild mushroom | |
| Rigatoni Alle Polpette | $26 |
| Home made Rigatoni with meatballs in tomato sauce | |
| Rigatoni alla Norma | $26 |
| Rigatoni, eggplant, tomato sauce, mozzarella basil | |
| Shrimp Scampi | $32 |
| Shrimp, garlic, white wine, lemon, butter | |
| Lasagna Casa D’ Angelo | $26 |
| Traditional Lasagna Bolognese | |
| Casa D’ Angelo love Alfredo | $24 |
| Fettuccine in white cream sauce | |
| Rigatoni alla Vodka | $24 |
| Rigatoni with vodka sauce | |
| Capellini D’ Angelo | $24 |
| Angel Hair with Mozzarella & Rucola in a spicy Tomato Sauce | |
| Spaghetti Puttanesca | $24 |
| Tomatoes, Capers garlic and Gaeta Olives, Anchiovies | |
| Ravioli della Nonna | $24 |
| in a Classic Tomato Sauce | |
| Manicotti al Forno | $22 |
| Homemade Pasta filled with Ricotta and Mozzarella with vodka sauce | |
| Cannelloni ripieni all’ Amalfitana | $24 |
| Homemade Pasta filled with Meat, Spinach and Cheese with vodka sauce | |
| Cacio e Pepe | $24 |
| Spaghetti, Pecorino Romano, Black pepper | |
| Creste Di Gallo alla D’Angelo | $27 |
| Creste Di Gallo shape pasta with octopus and tomato sauce basil | |
| Tortellini | $26 |
| Homemade pasta filled with cheese, prosciutto, shiitake mushroom and cream sauce | |
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(Pasta Substitution Gluten Free extra $5) |
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| Pollo alla Francese | |
| Breast of chicken dipped in egg, sautéed in lemon butter white | $30 |
| Pollo al Marsala | |
| Breast of Chicken Breast, sautéed Marsala wine and, mushrooms | $30 |
| Petti di Pollo alla Parmigiana | |
| Breast of Chicken Parmigiana Style | $30 |
| Piccata di Pollo | |
| Chicken Scaloppini sautéed with lemon and butter white wine capers | $30 |
| Vitello alla parmigiana | |
| Breaded Veal, topped with Tomato and Mozzarella | $36 |
| Vitello Marsala | |
| Veal scallopini sautéed with marsala wine and mushrooms | $36 |
| Melanzane alla Parmigiana | |
| Traditional eggplant parmesan | $28 |
| Vitello al Limone | |
| Veal Scaloppini sauteed with lemon and butter white wine capers | $36 |
| Costolette di Agnello con Funghi | |
| Grill Baby Lamb chops | $45 |
| Ribe eye Steak | |
| Charcoal grill Rib eye | $59 |
| Filetto Di Salmone | |
| Lemon butter sauce served with vegetables | $35 |
| Branzino | |
| Filet fish with lemon white wine sauce | $39 |
| Polipo alla Mediterranea | |
| Grill Octopus served with seasonal salad | $45 |
| All the main courses serves with side of vegetables or spaghetti pomodoro | |
