Authentic Italian restaurant
| Bruschetta | $16 |
| Chopped fresh tomato, basil, garlic | |
| Involtini Di Melanzane | $20 |
| Eggplant, ricotta, mozzarella, tomato sauce | |
| Cozze Santa Lucia | $22 |
| Mussels in Garlic and White Wine Sauce | |
| Calamari Fritti | $22 |
| Fried Calamari | |
| Mozzarella in Carrozza | $18 |
| Fried Mozzarella | |
| Burrata with Caponata | $20 |
| Burrata served with Sicilian eggplant caponata | |
| Arancini | $16 |
| Crispy fried three cheese risotto,parmesan | |
| Bruschetta alla Siciliana | $22 |
| Toasted sliced ciabatta bread with topped with eggplant, creamy burrata Stracciatella | |
| Spiedini alla Romana | $24 |
| Napoleon style white bread, fresh mozzarella, anchovis, lemon capers sauce | |
| Antipasto Italiano | $34 |
| Imported Italian cured meats, olives, and fresh Buffalo Mozzarella | |
| Vongole Oreganate | $20 |
| Baked Clams | |
| Polpettine | $20 |
| Beef Meatballs, Tomato Sauce, Parmesan, Basil | |
| Carpaccio alla Veneziana | $26 |
| Thin slice of filet mignion with rucola shaved Parmesan | |
| Prosciutto e Mozzarella | $22 |
| Imported parma prosciutto with Buffalo Mozzarella | |
| Caprese | $20 |
| Classic Imported Buffalo Mozzarella with Sliced Tomato | |
| Capesante al Crudo (Scallops) | $24 |
| Fresh thinly sliced, bay scallops with lemon, extra virgin olive oil, and fresh herbs |
| Pasta e Fagioli | $16 |
| Minestrone | $16 |
| Tortellini in Brodo | $16 |
| Mista | $15 |
| Mixed Tossed cherry tomato, red onion cream italian dressing | |
| Rucola and Parmigiano | $18 |
| Baby rucola with shaved parmesan, endive with lemon oil | |
| Insalata Di Polpo | $26 |
| Octopus tentacles with radicchio, celery, cherry tomatoes, and garlic-lemon olive oil dressing | |
| Ceaser salad | $18 |
| Romaine lettuce crutons and parmesan | |
| Tre Colore | $18 |
| Rucola, endive, radicchio, balsamic vinaigrette | |
| Treviso | $20 |
| Radicchio, endive, gorgonzola, walnuts, creamy Italian dressin |
| Pizza Margherita | $24 |
| Tomato, fresh mozzarella basil | |
| Pizza Pepperoni | $26 |
| Pepperoni, Pomodoro, Mozzarella, Basil | |
| Pizza Fig and Prosciutto | $28 |
| Preserved Figs Gorgonzola, Arugula, Prosciutto di Parma | |
| Pizza Quattro Formaggi | $28 |
| Four Cheese | |
| Pizza Diavolo | $26 |
| Spicy Soppressata, Fresh Mozzarella, Pomodoro, Caramelized Onions | |
| Pizza Alla Fabio | $28 |
| Fresh Mozzarella, tomato sauce, basil, creamy buratta stracciatella, cherry tomato | |
| Pizza Boscaiola | $26 |
| Tomato sauce, fresh mozzarella, mushrooms, sausage | |
| Pizza Bufalina | $28 |
| Tomato sauce, basil, cold buffalo mozzarella | |
| Gluten Free Pizza $3 Additonal | |
| Broccoletti di Rabe | $14 |
| Sauteed Broccoli Rape in olive oil and garlic | |
| Truffle Parmigiano Fries | $16 |
| Fries tossed with truffle oil and Parmigiano | |
| Zucchine Fritte | $12 |
| Fried Zucchini | |
| Mix Vegetables | $14 |
| Sauteed mix veges in olive oil and garlic | |
| Add chicken 10$ Add Shrimps 12$ | |
| Spaghetti alla Carbonara | $30 |
| Traditional carbonara with Guanciale | |
| Spaghetti al Pomodoro | $20 |
| Spaghetti with san marzano pomodoro sauce and basil | |
| Creste Di Gallo | $28 |
| Creste Di Gallo shape pasta with pesto, cherry tomato and creamy buratta stracciatella | |
| Linguine Squid Ink con Polipo | $30 |
| Black squid ink linguine, garlic, cherry tomato and grill Octopus | |
| Gnocchi | $26 |
| Hand made gnocchi with pesto sauce or sorrentina (pomodoro and mozzerella, basil) | |
| Pappardelle alla Campagnola | $24 |
| Homemade pasta, wild mushroom and fresh tomato | |
| Linguine Vongole | $30 |
| Manila clams in fresh clam sauce | |
| Ravioli Ripieni Di Aragoste | $32 |
| Homemade Lobster ravioli in vodka sauce | |
| Tagliatelle alla Bolognese | $28 |
| Home made fresh Tagliatelle with meat sauce | |
| Risotto Nero allá Pescatore | $38 |
| Squid ink risotto with shrimp, mussels, bay scallops, and cherry tomato | |
| Linguine allo Scoglio Piccante | $38 |
| Linguine with shrimp and bay scallops in spicy san marzano pomodor | |
| Linguini ai Frutti di mare | $42 |
| Shrimps, baby clams, mussels and calamari in san marzano pomodoro | |
| Risotto ai Funghi Selvatici | $28 |
| Risotto with wild mushroom and truffle oil | |
| Spaghetti Alle Polpette | $28 |
| Spaghetti with meatballs in san marzano pomodoro | |
| Fettucine Alfredo | $24 |
| Fettuccine in white cream sauce | |
| Shrimp Scampi | $32 |
| Linguini with shrimp, garlic, white wine, lemon and butter | |
| Lasagna Casa D’ Angelo | $28 |
| Traditional Lasagna Bolognese | |
| Spicy Rigatoni alla Vodka | $26 |
| Rigatoni with spicy vodka sauce | |
| Bucatini alla Amatrician | $30 |
| Bucatini pasta with guanciale, pecorino cheese, peperoncino, tomato sauce | |
| Capellini D’ Angelo | $24 |
| Angel hair pasta with mozzarella & rucola in a spicy tomato sauce | |
| Spaghetti Puttanesca | $24 |
| Tomatoes, Capers garlic and Gaeta Olives, Anchiovies | |
| Ravioli della Nonna | $24 |
| in a Classic Tomato Sauce | |
| Manicotti al Forno | $26 |
| Homemade pasta filled with ricotta and mozzarella with vodka sauce | |
| Cannelloni ripieni all’ Amalfitana | $28 |
| Homemade Pasta filled with Meat, Spinach and Cheese with vodka sauce | |
| Cacio e Pepe | $26 |
| Bucatini, pecorino romano, black pepper | |
| Tortellini di Ricotta | $28 |
| Homemade pasta filled with cheese, prosciutto, shiitake mushroom and cream sauce | |
| Tortellini Al Ragu | $28 |
| Homemade pasta filled with cheese and meat sauce | |
| Creste con Salsiccia e broccoli di rabe | $28 |
| Creste di gallo pasta with broccoli rabe and shredded pork sausage | |
| (Pasta Substitution Gluten Free extra $3) | |
| Pollo alla Francese | $32 |
| Breast of chicken dipped in egg, sautéed in lemon butter white wine sauce | |
| Pollo al Marsala | $32 |
| Breast of Chicken Breast, sautéed Marsala wine and mushrooms | |
| Pollo alla Parmigiana | $32 |
| Chicken parmigiana style | |
| Pollo Piccata | $32 |
| Chicken Scaloppini sautéed with lemon and butter white wine capers | |
| Pollo alla Saltimbocca | $36 |
| Chicken scaloppini topped with eggplant , prosciutto and mozzarella | |
| Vitello alla parmigiana | $39 |
| Breaded veal, with tomato and mozzarella | |
| Vitello Marsala | $39 |
| Veal scallopini sautéed with marsala wine and mushrooms | |
| Melanzane alla Parmigiana | $28 |
| Traditional eggplant parmesan | |
| Vitello Piccata | $39 |
| Veal scaloppini sautéed with lemon and butter white wine capers | |
| Vitello alla Sorrentina | $42 |
| Veal scaloppini topped with eggplant, prosciutto and mozzarell | |
| Ribe eye Steak 16 oz (Prime USDA) | $75 |
| Charcoal grilled Rib eye steak | |
| Filetto Di Salmone | $36 |
| Pan seared filet salmon with white wine lemon butter sauc | |
| Branzino Marechiara | $39 |
| Fresh filet, sautéed with garlic, white wine, clams, mussels, touch of tomato sauce | |
| Pork Chop Peperonata | $34 |
| Grilled pork chop with classic Italian peperonata (sweet roasted peppers, garlic, capers, basil) | |
| All the main courses serves with side of vegetables or spaghetti pomodoro | |
Welcome to Casa D’Angelo, where you can savor the authentic flavors of Italy through our carefully crafted food menu. Our talented chefs, led by our head chef who hails from Italy, are committed to using only the freshest ingredients to create homemade pastas, fresh seafood, and succulent meats that are sure to delight your taste buds.
Start your culinary journey with our antipasti dishes, featuring classic Italian appetizers like bruschetta and arancini.
Then, indulge in our homemade pastas, which are cooked to perfection and served with a variety of rich and flavorful sauces. Our seafood dishes are made with fresh catches of the day, and our meats are carefully selected and cooked to perfection.
Don’t forget to save room for dessert! Our selection of Italian desserts will satisfy your sweet tooth, with classics like tiramisu and panna cotta.
At Casa D’Angelo, we take pride in offering authentic Italian cuisine that transports you to the streets of Italy. Come and experience our food menu and taste the passion and care that goes into every dish, created by our expert chefs, including our very own Italian chef.
Indulge in Authentic Italian Hospitality
Discover Our Family Style Menu
Experience the heart and soul of Italian hospitality at Casa D'Angelo in New York City. Our indulgent Family Style Menu invites you to a culinary journey where every dish is crafted with love. Designed to be shared and savored with your loved ones, it's a true celebration of Italian tradition.
